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Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter flavored Crisco
1 c. sugar
2 Tbsp. milk
2 eggs
1 tsp. baking soda
tsp. salt
2 c. smooth peanut butter
1 c. brown sugar, firmly packed
2 tsp. vanilla
1 c. all-purpose flour
1 tsp. baking powder

Directions:
Directions:
Preheat oven to 375.

Cream shortening, peanut butter, sugars, milk & vanilla in a large bowl with an electric mixer at med. speed.
Beat in eggs.

In a separate bowl, combine flour, baking soda, baking powder & salt. Mix into creamed mixture.

Drop by rounded tablespoons 2" apart onto ungreased baking sheet. Flatten in crisscross pattern with a fork dipped in flour.

Bake 8-10 minutes. Cool 2 minutes on baking sheet, then move to cooling rack.

Personal Notes:
Personal Notes:
Dad loves peanut butter cookies. I've been using this recipe for years when I treat him with cookies.

 

 

 

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