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Gnocchi Recipe

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This recipe for Gnocchi is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt milk
1 c yellow cornmeal or farina
2 tsp salt
1/4 tsp pepper
2 eggs, well beaten
1 small onion, minced
1 1/2 c grated Parmesan cheese
1/4 c melted butter
Directions:
Directions:
Combine cold milk and cornmeal. Cook stirring, until mixture bubbles and becomes very thick. Stir in salt, pepper, eggs, and onion. Beat in 1 cup of cheese. Spread mixture in a shallow 1 1/2 qt oblong pyrex casserole. Mixture will be about 1 1/2 inches thick. Chill. Unmolded and cut with a sharp knife or cookie cutter into desired shapes - fingers, squares, or crescents. Place pieces in a single layer in buttered casserole. Brush with melted butter and sprinkle with remaining grated parmesan cheese. Bake in a preheated moderate oven (350º) for 20 minutes or until lightly browned and hot.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 min

 

 

 

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