"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sauteed Baby Portobellos and Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauteed Baby Portobellos and Spinach, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Owle

Category:
Category:

Ingredients:  
Ingredients:  
3 tbs herb garlic butter
8 oz. baby portobello mushrooms, sliced or quartered
tsp salt
tsp pepper
9 oz. bag fresh spinach
c. grated Parmesan cheese

Directions:
Directions:
1. MELT butter in large saute pan over medium heat. Cook mushrooms, salt, and pepper 2-3 minutes or until mushrooms are tender.

2. ADD spinach and cover; cook 2-3 minutes or until wilted.

3. REDUCE heat to low; simmer 3-4 minutes. Stir in cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!