"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crepes, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tandi Cleveland

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tbsp sugar
1/2 tsp baking powder
1/2 tsp salt
2 c. milk
2 eggs
1/2 tsp vanilla
2 tbsp butter melted


Directions:
Directions:
Combine flour, sugar, baking powder and salt into a bowl. Stir in remaining ingredients. Beat with rotary beater until smooth.

For each crepe lightly butter an 8-inch skillet; heat over medium heat until butter is bubbly. Pour scant 1/4 c. of the batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.

While warm spread your choice of applesauce, sweetened strawberries, current jelly, jam, cinnamon and sugar or powdered sugar thinly on crepe; roll up. Sprinkle with sugar and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!