"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Crepes Recipe

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This recipe for Crepes, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tandi Cleveland
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tbsp sugar
1/2 tsp baking powder
1/2 tsp salt
2 c. milk
2 eggs
1/2 tsp vanilla
2 tbsp butter melted
Directions:
Directions:
Combine flour, sugar, baking powder and salt into a bowl. Stir in remaining ingredients. Beat with rotary beater until smooth.

For each crepe lightly butter an 8-inch skillet; heat over medium heat until butter is bubbly. Pour scant 1/4 c. of the batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.

While warm spread your choice of applesauce, sweetened strawberries, current jelly, jam, cinnamon and sugar or powdered sugar thinly on crepe; roll up. Sprinkle with sugar and enjoy.

 

 

 

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