"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cindy Hoots
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. white Karo
½ st. butter
4 eggs
1 Tbsp. vanilla
2 c. sugar
1 ½ c. pecans
1 tsp. salt
2 unbaked pie shells
Directions:
Directions:
Mix ingredients, adding pecans last. Pour into unbaked pie shells.

Bake at 375º for 15 minutes.

Reduce heat to 350º & bake for another 30-5 minutes.

When they are done, the outer edges will be set and the center will be slightly soft.

***Place aluminum foil in the bottom of the oven in case it spills over. Using Deep Dish Crusts will also help with this.
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
When we would go back to Amory to visit family, Ma Ma Bell would ask what dessert I wanted when I got there. Pecan Pie was always my favorite of hers and always my choice. During the holidays when I make pecan pies, I always use her recipe and her pink bowl that she used for mixing the filling. It makes my heart happy, brings a smile to my face and tears to my eyes...all at the same time!

 

 

 

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