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Lemon Supreme Cake Recipe

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This recipe for Lemon Supreme Cake, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Granny
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon cake mix
1 c. apricot nectar
¾ c. oil.
4 eggs
½ c. sugar
1 cup powdered sugar
2 Tbsp. lemon juice
Directions:
Directions:
Preheat oven to 325º. Grease & flour a tube or bunt pan.

Mix cake mix, oil, sugar, nectar, eggs. Pour into cake pan. Bake for 1 hour.


GLAZE: Mix powdered sugar & juice until smooth. Drizzle over cake.

NOTE: This cake freezes well. When you're ready to serve, simply thaw and add the glaze.

 

 

 

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