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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Supreme Cake Recipe

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This recipe for Lemon Supreme Cake is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon cake mix
1 c. apricot nectar
¾ c. oil.
4 eggs
½ c. sugar
1 cup powdered sugar
2 Tbsp. lemon juice
Directions:
Directions:
Preheat oven to 325º. Grease & flour a tube or bunt pan.

Mix cake mix, oil, sugar, nectar, eggs. Pour into cake pan. Bake for 1 hour.


GLAZE: Mix powdered sugar & juice until smooth. Drizzle over cake.

NOTE: This cake freezes well. When you're ready to serve, simply thaw and add the glaze.

 

 

 

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