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Chocolate Layer Dessert Recipe

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This recipe for Chocolate Layer Dessert, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Hoots


1 c. flour
1 st. butter
1 c. chopped nuts
1 c. powdered sugar
2 (10 oz.) Cool-Whip, thawed
8 oz. cream cheese, softened
2 sm pkg. instant chocolate pudding mix
3 c. whole milk

Layer 1: Melt butter & mix with flour. Press into a 13 x 9 dish. Press nuts into the crust. Bake at 300 for 15 min. Cool.

Layer 2: With an electric mixer, combine powdered sugar, 10 oz. Cool-Whip & cream cheese. Spread over cooled crust.

Layer 3: With an electric mixer, combine pudding mixes & milk. Spread this over the cream cheese mixture.

Layer 4: Top with the remaining Cool-Whip. OPT: Sprinkle with grated Hershey bar.

Chill and let set before serving.




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