"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Layer Dessert Recipe

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This recipe for Chocolate Layer Dessert, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 st. butter
1 c. chopped nuts
1 c. powdered sugar
2 (10 oz.) Cool-Whip, thawed
8 oz. cream cheese, softened
2 sm pkg. instant chocolate pudding mix
3 c. whole milk

Directions:
Directions:
Layer 1: Melt butter & mix with flour. Press into a 13 x 9 dish. Press nuts into the crust. Bake at 300 for 15 min. Cool.

Layer 2: With an electric mixer, combine powdered sugar, 10 oz. Cool-Whip & cream cheese. Spread over cooled crust.

Layer3: With an electric mixer, combine pudding mixes & milk. Spread this over the cream cheese mixture.

Layer 4: Top with the remaining Cool-Whip. OPT: Sprinkle with grated Hershey bar.

Chill an let set before serving.

 

 

 

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