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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz artichoke hearts
10 oz frozen spinach
1 jar of pimento (small)
4 oz mozzarella cheese
¼ tsp garlic salt
1 cup mayo
1 cup Parmesan cheese (grated)
½ cup pitted & chopped black olives
Directions:
Directions:
Thaw and drain spinach. Drain and dice artichoke hearts. Combine remaining ingredients in a large bowl and mix. Transfer to 1 quart glass casserole baking dish. Preheat oven to 350 and bake for 30 minutes. Serve with tortilla chips, triskets, or torn french bread.

 

 

 

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