"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Crisp Recipe

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This recipe for Cherry Crisp, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cherry pie filling
1 box yellow cake mix
2 st. butter, softened


NOTE: You can substitute any flavor pie filling. Apple is really good with a touch of cinnamon added.

Directions:
Directions:
Spray a 13 x 9 baking dish with non-stick cooking spray.

Spread pie fillings in the bottom of the dish.

Using an electric mixer, crumble cake mix with one softened stick of butter. DO NOT MELT! Sprinkle this over the pie filling.

Melt remaining stick of butter & drizzle over the top of the cake mixture.

Bake at 375 for 45 minutes.

 

 

 

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