"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. cans sliced peaches
1 c. flour
1 c. sugar
1 c. milk
1 st. butter

Directions:
Directions:
Preheat oven to 350.

Melt butter; pour into a 13 x 9 pan. (Or you can stick it in the oven while it's preheating)

Mix together dry ingredients until blended. Pour in milk & stir until blended again.

Pour batter over top of butter; DO NOT STIR.

Take peach slices out of the syrup; cut into bite-size pieces and drop in the batter evenly. (You can use as many or as little peaches as you like.)

Drizzle peach syrup over cobbler. DO NOT STIR.

Bake for 45-55 minutes, or until set in the center and golden brown. Great served with vanilla ice cream!

Personal Notes:
Personal Notes:
This is one of April's favorites! She chooses this often for her birthday dessert.

 

 

 

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