"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peanut Butter Fudge Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge Cake, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Kalous

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 tsp. baking soda
2 sticks butter
4 Tbsp. cocoa
1 c. water
c. buttermilk
2 beaten eggs
1 tsp. vanilla

Directions:
Directions:
Do not use beaters! Mix together flour, sugar and baking soda. Bring butter, cocoa, water and buttermilk to a boil and pour over dry ingredients. Mix with a spoon. Stir in eggs and vanilla. Pour into well-greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Let cake cool. Spread 1 cup crunchy or creamy peanut butter on cooled cake. Cover with Fudge Frosting

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!