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Peanut Butter Fudge Cake Recipe

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This recipe for Peanut Butter Fudge Cake is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 tsp. baking soda
2 sticks butter
4 Tbsp. cocoa
1 c. water
½ c. buttermilk
2 beaten eggs
1 tsp. vanilla
Directions:
Directions:
Do not use beaters! Mix together flour, sugar and baking soda. Bring butter, cocoa, water and buttermilk to a boil and pour over dry ingredients. Mix with a spoon. Stir in eggs and vanilla. Pour into well-greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Let cake cool. Spread 1 cup crunchy or creamy peanut butter on cooled cake. Cover with Fudge Frosting

 

 

 

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