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Meat Potato Quiche Recipe

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This recipe for Meat Potato Quiche, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Kalous

Category:
Category:

Ingredients:  
Ingredients:  
In 9" pie pan, stir together 3Tbsp vegetable oil and 3 c. coarsely shredded raw potatoes (can use frozen hash browns). Press evenly into pie crust shape. Bake for 15 minutes until just beginning to brown. Remove from oven.
Layer on:
1 c. grated Swiss or cheddar cheese
c. cooked diced chicken, ham, or browned sausage
c. chopped onion
In a bowl, beat together:
1 c. evaporated milk
2 eggs
tsp. salt
⅛ tsp. pepper

Directions:
Directions:
Pour egg mixture over other ingredients. Sprinkle with 1 Tbsp. parsley flakes. Return to oven and bake about 30 minutes, or until lightly browned, and knife inserted 1" from edge comes out clean. Allow to cool 5 minutes before cutting into wedges.

 

 

 

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