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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Kalous


4 c. cubed, cooked chicken or turkey
3 c. cubed, cooked ham
1 c. shredded cheddar cheese
1 c. chopped onion or 1 Tbsp. onion powder
c. butter
⅓ c. flour
2 c. milk
1 tsp. dill weed
⅛ tsp. dry mustard
⅛ tsp. nutmeg

1 c. dry Pepperidge Farms stuffing
2 Tbsp. melted butter
tsp. dill weed
c. shredded cheddar cheese

Combine chicken, ham and cheese in large bowl. Set aside. In saucepan saute' onion and butter. Add flour stirring to form a paste. Gradually add milk, stirring constantly. Bring to a boil and boil 1 minute or until thick. Add dill, mustard and nutmeg and mix well. Remove from heat and pour over meat mixture. Put into greased 8x11 pan. Mix together Topping ingredients and sprinkle over casserole. Bake uncovered @ 350 for 30 minutes.




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