"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Recipe

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This recipe for Chili, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
3 # ground chuck
2-3 cans petite diced tomatoes
2 pkgs. chili mix
1-2 cans chili beans, undrained
1 lg. onion, chopped
1 can Rotel tomatoes
8 oz. can tomato paste

VARIATIONS:
Ranch Style beans instead of chili beans.
16 oz. taco sauce or salsa & 1 tsp. chili powder instead of packaged chili mix.
Add a can of Mexican Style tomatoes for one of the cans of regular diced tomatoes...or both.

Directions:
Directions:
Brown meat & onion; drain. Return to pot an add remaining ingredients.

Cook on low heat for about 45 minutes.

Serve with shredded cheddar cheese on top. Great with corn chips or crackers!

 

 

 

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