"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Chili, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Hoots


3 # ground chuck
2-3 cans petite diced tomatoes
2 pkgs. chili mix
1-2 cans chili beans, undrained
1 lg. onion, chopped
1 can Rotel tomatoes
8 oz. can tomato paste

Ranch Style beans instead of chili beans.
16 oz. taco sauce or salsa & 1 tsp. chili powder instead of packaged chili mix.
Add a can of Mexican Style tomatoes for one of the cans of regular diced tomatoes...or both.

Brown meat & onion; drain. Return to pot an add remaining ingredients.

Cook on low heat for about 45 minutes.

Serve with shredded cheddar cheese on top. Great with corn chips or crackers!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!