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That Good Salad Recipe

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This recipe for That Good Salad, by , is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vicki Shaw Digity


cup vegetable oil
cup fresh lemon juice
2 garlic cloves, minced
tsp salt
tsp pepper
2 bunches Romaine lettuce, torn (1 lb each)
2 cups chopped tomatoes
1 cup shredded Swiss cheese
⅔ cup slivered almonds, toasted
cup grated Parmesan cheese
8 bacon strips, cooked and crumbled
1 cup Caesar salad croutons

1. In jar with a tight fitting lid combine oil, lemon juice, garlic, salt and pepper. Shake well. Chill.
2. In a large bowl toss all the other ingredients except the croutons.
3. Pour dressing over salad right before serving, or serve the dressing on the side. Add croutons.




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