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Who needs French’s when you have homemade? (Crispy onions) Recipe

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This recipe for Who needs French’s when you have homemade? (Crispy onions), by , is from THE CUTTING BOARD.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion
2 cups milk (can also use 2 large eggs)
Canola, Veggie, or Olive oil for frying
1.5 cups all purpose flour
1 teaspoons seasoned salt, along with extra for taste
Salt

Directions:
Directions:
1) Thinly slice onions into rings, place onions into bowl and add milk (or whisked eggs). Allow to soak for 1 hour minimum.
2) In a saucepan, heat oil up and test to see if ready,.
3) While oil is heating mix flour and seasoned salt in a separate bowl. Transfer onions from one bowl to the other, toss in flour mixture, shake off excess and fry in oil. Process can take anywhere from 2-3 minutes, and once completed transfer to a paper towel to drain of oil, and you may sprinkle with extra seasoned salt for taste

Number Of Servings:
Number Of Servings:
Roughly 6 Cups
Preparation Time:
Preparation Time:
85 minutes

 

 

 

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