"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chaya Sitorsky

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
2 cups flour
3/4 cup sugar
3/4 cup oil
1 egg
1 Tablespoon vanilla sugar
1/2 Tablespoon baking powder

Apple mixture:
6 Cortland apples- peeled and diced
3/4 cup sugar
1/2 Tablespoon cinnamon
1-2 teaspoons lemon juice

Directions:
Directions:
Mix flour, sugar, oil, egg, vanilla sugar and baking powder, by hand. Put half of crumbs on bottom of 9x13 or pyrex dish. Mix the diced apples in a bowl with sugar, cinnamon and lemon juice, pour into pan. Crumble the rest of dough on top, bake on 350 for 1 hour
Cupcake Tin Version:
Double the dough recipe (use 1 cup oil), dice up 8 apples very small, spray cupcake tins with baking Pam. Put in dough, apples, crumbs, bake on 350 for 30-40 minutes. Yields 4-5 tins (21-28 pieces)

Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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