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The Worst Chocolate Chip Cookies Recipe

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This recipe for The Worst Chocolate Chip Cookies, by , is from Meghan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Meghan Poling


1 cup unsalted butter melted and then cooled for at least 5 minutes* (226g)
1 1/2 cups light brown sugar packed (300g)
1/2 cup granulated sugar (100g)
2 large eggs room temperature preferred
1 teaspoon vanilla extract
1/4 cup maple syrup (60ml)
3 1/4 cups all purpose flour (415g)
2 teaspoons cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

1. In a large bowl, stir together melted butter and sugars.

2. Add eggs, one at a time, stirring until combined.Stir in vanilla extract and maple syrup.

3. In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
Gradually add flour mixture to wet ingredients, stirring until completely combined. Stir in chocolate chips.

4. Cover bowl with clear wrap and allow to chill for at least 30 minutes.

5. While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper (if you don't have parchment paper, you can bake directly on an ungreased cookie sheet).
Scoop about 2-2 1/2 Tablespoons of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet.

6. Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown).

7. Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




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