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Onion Rolls Recipe

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This recipe for Onion Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chaya Sitorsky


3/4 cup soy milk
1 medium onion, finely chopped
1/4 cup sugar
3 Tablespoons oil
1 1/2 teaspoons salt
2 1/4 teaspoons yeast
1/2 cup warm water
4-5 cups flour

In a small pot over fire, cook up soymilk, 3/4 of onion, sugar, oil and salt
Cook for 5 minutes
Cool down completely (put in freezer for 10 minutes)
In a bowl, dissolve yeast and warm water. Let sit until foamy
Add onion mixture into the yeast and mix
Add in the flour
Cover and let rise until doubled (1-2 hours)
Make balls (12-13 balls)
Cover balls and let rise for a half hour
Bake the remaining onions on 350 for 5 minutes
Brush the rolls with egg and top with remaining onions
Bake rolls on 350 for 25-30 minutes

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Chaya Giti's Recipe




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