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Sweet Rolls Recipe

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This recipe for Sweet Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chaya Sitorsky


2 1/4 teaspoon dry yeast (1 packet of 1/4 oz)
3/4 cup orange juice (warm or lukewarm)
1/2 cup sugar
2 eggs
3-3 1/2 cups flour
Dash of salt
2 Tablespoons oil for greasing the bowl
1-2 egg whites

Crumb Topping:
1/4 cup confectioners sugar
1/4 cup sugar
3/4 cup flour
1/4 cup oil

Place the yeast and orange juice in the mixer bowl and allow the yeast to dissolve
Add in the sugar
With the mixer on low speed, add the eggs and 1/2 cup of flour
Mix until smooth
Add in the salt
Gradually add another 2 1/2 cups of flour
Mix until just combined
Sprinkle another 1/2 cup flour, over the surface of the dough

With floured hands, remove the dough and transfer it to a work surface
It will be very sticky, but don't add more flour because that will make the rolls too heavy
Knead the dough until it is smooth
Place the dough into an oiled bowl
Cover and let rise for 2 hours

Divide the risen dough into 12 parts
Form into balls or a knot
Place on a baking sheet lined with parchment paper and cover it
Let the balls rise until doubled in size (about 1 1/2-2 hours)

Make the crumb topping- mix confectioners sugar and sugar in a bow, mix in flour, gradually add in oil. mix with fingers until a crumb is formed
Preheat oven to 350
Brush each roll with beaten egg white anad top with crumb topping (be generous)
Bake for 20-25 mintes

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Personal Notes:
Chaya Giti's Recipe




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