"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Classic Lasagne Recipe

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This recipe for Classic Lasagne, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Kalous-Kaiser
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
1-2 cloves of garlic (minced)
1T whole basil
½ tsp. salt (or more to taste)
1 lb can (2.cups) tomatoes
2 (6oz.) cans (1 1/3 cup) tomato paste
1 T sugar
½ tsp thyme
½ tsp oregano
10 oz pkg lasagne noodles
3 cups ricotta or creamy cottage cheese
½ cup grated parmesan or Romano cheese
2 T parsley flakes
2 beaten eggs
½ tsp salt to taste
½ tsp pepper
1 lb mozzarella cheese (sliced thin)
Directions:
Directions:
Brown meat slowly and spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes stirring often. Cook noodles in large amount of boiling salted water. Drain and rinse.
Combine remaining ingredients except mozzarella cheese. place ½ the noodles in greased 9x13x2" pan. Spread with ½ the cottage cheese filling then top with ½ the mozzarella cheese and ½ the meat sauce. Repeat layers.
Bake 375 about 30-45 minutes. Let stand 10 minutes before cutting into squares. Filling will set slightly.
Number Of Servings:
Number Of Servings:
12

 

 

 

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