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Garlic Bread Twists Recipe

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This recipe for Garlic Bread Twists, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Wells

Category:
Category:

Ingredients:  
Ingredients:  
3 cups warm water
4 tablespoons white sugar
2 tablespoons yeast
1 tsp butter flavoring, optional
6 1/2 cups all purpose flour
1 tsp salt
Garlic salt
1/2 cup butter, melted

Directions:
Directions:
Start with warm water, and add yeast and sugar to it. Be sure the water is not too hot or it will kill your yeast.Let it sit about 5 minutes. (Watch for yeast to foam.) Add in butter flavoring if you are using it, don't worry, it is good without it too. Then using a mixer, or by hand, stir in the flour and salt. I used a kitchen aid, and a bread hook and it worked well. Once well mixed, let it sit, covered for about 10 minutes. While waiting for dough to rise a little (during the 10 minutes), melt y our butter in the microwave. Roll out dough into a rectangle.Brush with butter, and sprinkle on garlic salt. Fold dough in half so that the butter mixture is in the center. Use a pizza cutter to cut 1 inch strips into the dough. Twist the strips to form garlic bread twists. Put bread sticks or twists on an ungreased baking sheet (should fill 2 sheets). Cover and let rise for 20 minutes. Turn on oven and preheat to 400 degrees while bread is rising. Bake at 400 degrees for 18-20 minutes. Remove from oven, brush on melted butter, and sprinkle on more garlic salt. Enjoy!

 

 

 

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