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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn Casserole Recipe

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This recipe for Corn Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can cream corn
1 large can niblet corn, slightly drained
1 box Jiffy corn muffin mix
1 stick butter
1 cup sour cr4am
2 eggs, beaten
Directions:
Directions:
Preheat oven to 375 degrees. Mix all ingredients. Pour into buttered 9x12 casserole dish. Bake until brown, about 45 minutes.

 

 

 

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