"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katelee Hagan Class of 2020

Category:
Category:

Ingredients:  
Ingredients:  
1 large can cream corn
1 large can niblet corn, slightly drained
1 box Jiffy corn muffin mix
1 stick butter
1 cup sour cr4am
2 eggs, beaten

Directions:
Directions:
Preheat oven to 375 degrees. Mix all ingredients. Pour into buttered 9x12 casserole dish. Bake until brown, about 45 minutes.

 

 

 

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