"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

White Mexican Dip Recipe

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This recipe for White Mexican Dip, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katelee Hagan Class of 2020

Category:
Category:

Ingredients:  
Ingredients:  
1 block cream cheese
1 can Rotel, drained
1 small can white shoepeg corn, undrained

Directions:
Directions:
Melt all a together in small saucepan.

 

 

 

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