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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bohemian Kolache Recipe

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This recipe for Bohemian Kolache is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
3 Tbsp. powdered sugar
2 pkgs. 3 oz cream cheese, softened
2 egg yolks, beaten
2 c. sifted flour
2 tsp. baking powder
¼ tsp. salt
¼ tsp. vanilla
1¼ c. cooked sweetened ground apricots or prunes (for the filling)
Directions:
Directions:
Cream butter, sugar, cream cheese, and egg yolks. Sift dry ingredients and add to creamed mixture and blend. Stir in
vanilla. Chill at least 2 hours. Roll dough ⅛ inch thick and cut into 3½ inch squares. In each center put 1 tsp. of filling and bring corners to the center. Bake at 350 for 12 minutes. Watch closely as they burn easily.

 

 

 

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