"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Butter Crunch Recipe

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This recipe for Rhubarb Butter Crunch, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Boss

Category:
Category:

Ingredients:  
Ingredients:  
6 c. cut-up rhubarb
2 c. sugar
6 Tbsp. flour
***Mix together and pour into a greased 9 x 13
1 c. brown sugar
1 c. raw oatmeal
1 flour
c. butter, softened
c. shortening

Directions:
Directions:
Mix together. It will be a crumbly topping mixture. Put over the top of rhubarb. Bake at 350 for about 35-45 minutes or until rhubarb is done when tested with a fork.

 

 

 

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