"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Share

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jeannie Boss
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
¼ c. powdered sugar
2 sticks butter, softened (1 c.)
***Mix together and press in an ungreased 9 x 13 pan. Bake at 350 for 15 minutes or until slightly golden.
4 eggs
2½ c. sugar
***Mix together
½ c. flour
1¼tsp. baking powder
1 tsp. salt
***sift together
6 c. cut-up rhubarb
Directions:
Directions:
Mix together and pour over the hot crust. Continue to bake for about an hour. Check doneness by taking a knife and inserting in the center. It should not be doughy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!