"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jeannie Boss
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
¼ c. powdered sugar
2 sticks butter, softened (1 c.)
***Mix together and press in an ungreased 9 x 13 pan. Bake at 350 for 15 minutes or until slightly golden.
4 eggs
2½ c. sugar
***Mix together
½ c. flour
1¼tsp. baking powder
1 tsp. salt
***sift together
6 c. cut-up rhubarb
Directions:
Directions:
Mix together and pour over the hot crust. Continue to bake for about an hour. Check doneness by taking a knife and inserting in the center. It should not be doughy.

 

 

 

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