"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lena's Oatmeal Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lena's Oatmeal Bread, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lena Keepers

Category:
Category:

Ingredients:  
Ingredients:  
2 c. rolled oats
1 c. Crisco shortening
4 c. boiling water
2 Tbsp. salt
2/3 c brown sugar
***Mix and set to lukewarm temp. Oats will swell.
2 packets dry yeast
1 c. warm water
***Soak yeast in warm water.
12-13 cups of flour

Directions:
Directions:
Stir in about 6 cups flour into oatmeal mixture. Then add yeast. Add remainder of the flour and knead just until your hands are no longer sticking to the dough. Grease and cover the lump of dough. Let it rise about to double. Punch down and make into balls. Let buns rise again. Bake at 350 for about 20 minutes or so.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!