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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lena's Oatmeal Bread Recipe

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This recipe for Lena's Oatmeal Bread is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rolled oats
1 c. Crisco shortening
4 c. boiling water
2 Tbsp. salt
2/3 c brown sugar
***Mix and set to lukewarm temp. Oats will swell.
2 packets dry yeast
1 c. warm water
***Soak yeast in warm water.
12-13 cups of flour
Directions:
Directions:
Stir in about 6 cups flour into oatmeal mixture. Then add yeast. Add remainder of the flour and knead just until your hands are no longer sticking to the dough. Grease and cover the lump of dough. Let it rise about to double. Punch down and make into balls. Let buns rise again. Bake at 350 for about 20 minutes or so.

 

 

 

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