"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shelly's Sloppy Joes Recipe

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This recipe for Shelly's Sloppy Joes, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shelly Keepers


2 lbs. hamburger
c. chopped onion
2 stalks celery
****Cook beef, onion, celery until the meat if brown; drain the grease before adding the following ingredients.
1⅔ c. crushed tomatoes
c. ketchup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worchester sauce
1 Tbsp. steak sauce
tsp. garlic salt
tsp. ground mustard
tsp. paprika

Simmer with all ingredients for 35-40 minutes.
Yields: 6 cups




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