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Quick Cioppino Recipe

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This recipe for Quick Cioppino, by , is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trish McBride

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. olive oil
2 cups finely chopped onion
2 large garlic cloves, minced
2 tsp. chopped fresh rosemary
tsp. dried crushed red pepper flakes (add more if you like it spicy)
1 28-ounce can crushed tomatoes
2 8-ounce bottles clam juice
cup white wine
12 ounces halibut (or cod) fillets, cut into 1-inch squares
pound uncooked, peeled, deveined medium shrimp
pound scallops, sliced into 2 disks
1 pound clams (in shell)
⅓ cup fresh parsley

Directions:
Directions:
Heat olive oil in a large pot over medium-high heat. Add onions, garlic, rosemary, and crushed red pepper flakes. Saute 6 minutes. Add tomatoes, clam juice, and wine. Bring to boil. Reduce heat to medium. Simmer 18 minutes, stirring occasionally. Wash clams. Add all seafood and clams plus 2 tbsp. parsley. Simmer until seafood is opaque in the center and clams begin to open, about 3-5 minutes. Season to taste with salt and pepper. Ladle into bowls and sprinkle with parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes, total
Personal Notes:
Personal Notes:
This is a super quick and easy recipe that tastes like you've been cooking all day! You can add mussels if you want.

 

 

 

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