"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

salad dressing Recipe

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This recipe for salad dressing, by , is from Stephanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Wahl

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Oil
1/2 cup Ketchup
1/2 cup Sugar
1/4 cup Red Wine Vinegar
Drop or two Worchestire Sauce
Pepper
Paprika
Onion Salt
Celery Seed

Directions:
Directions:
Blend together in a blender and enjoy. keep refrigerated for best results.

 

 

 

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