"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese and Onion Muffins Recipe

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This recipe for Cheese and Onion Muffins, by , is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susanna Heerema

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cups all-purpose flour
1 Tbsp baking powder
1 Tbsp white sugar
1/4 tsp salt
1 cup shredded cheddar cheese
1 pkg onion soup mix
1 cup milk
1 egg
1/4 cup oil

Directions:
Directions:
Stir together dry ingredients, then stir in cheese. Combine soup mix and milk. Let stand 5 minutes. Beat egg, milk mixture and oil and add to dry ingredients, mixing lightly just to combine. Spoon into well greased muffin tins and bake at 375 for 15-20 minutes. Makes about 1 dozen.

 

 

 

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