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Bloody Mary Chili Recipe

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This recipe for Bloody Mary Chili, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 large onion, finely diced
2 cloves garlic, minced
2 T. olive oil
3 lbs. ground turkey
1 T. chili powder
1 T. Montreal steak seasoning
1 tsp, ground cumin
1 tsp. dried oregano
15-oz can pinto beans, rinsed and drained
15-oz can kidney beans, rinsed and drained
16 oz. Bloody Mary mix
several dashes of Worcestershire sauce to taste

In a large stock pot, saute onion and garlic in olive oil until just softened. Add ground turkey and brown. Add all remaining ingredients and allow to simmer for 1 hour.




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