"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
3 bunches broccoli
c. mayonnaise
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
1 can cream of mushroom soup
1 can broccoli cheese soup
2 eggs

Optional: Additional Cheddar cheese can be sprinkled over top.

Directions:
Directions:
Cut the broccoli florets off the stalks; cook until almost done. Drain well. Mix together mayonnaise, soups & cheeses. Add broccoli to this mixture & stir well.

Pour into a 13 x 9 baking dish that has been sprayed with non-stick cooking spray.

Bake at 350 for 30-45 minutes.

 

 

 

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