4 slices toasted bread or 8 small slices (bruschetta sliced, lightly buttered and toasted) 8 oz. cream cheese softened (whipped from trader joes) 1 tablespoon capers chopped 1 tablespoon finely chopped red onion 1 teaspoon chopped fresh thyme optional; dill can also be used salt and pepper to taste 4 oz. smoked salmon
Preheat oven to 350 Mix together softened cream cheese, capers, onion, herbs, and salt and pepper. Slice bruschetta into two inch slices, lightly butter and put in oven for five to ten min. Spread on toasted bread and top with smoked salmon.
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