"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Raspberry Cranberry Salad Recipe

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This recipe for Raspberry Cranberry Salad, by , is from The Lasack Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Terry Lasack
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Raspberry Jello
2 cups boiling water
1 can jellied cranberry sauce
1 - 10ounce frozen raspberries
Directions:
Directions:
Bring 2 cups water to a boil.
Dissolve jello.
Add cranberry sauce and frozen raspberries.
Refrigerate until set.

 

 

 

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