"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Kholodetz (Dan's version) Recipe

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This recipe for Kholodetz (Dan's version), by , is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daniel Ziegler

Category:
Category:

Ingredients:  
Ingredients:  
6 pigs feet or pork hocks
3 tbsp pickling spice

Directions:
Directions:
1. Clean and rinse the pigs feet
2. In a large pot put the cleaned pigs feet in.
3. Cover with water
4 Put the pickling spice in the pot
5. Bring to a boil and let simmer for at least two hours or until meat is tender
6. Take the meat out and cool until you can handle it and cut meat off the bone. Cube the meat and skin. Put in into a large bowl.
7. Strain the liquid over the meat until it's covered. Put in the refrigerator until it's cooled and jelled.

 

 

 

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