Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Freezer Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Freezer Jam is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed fresh strawberries
4 cups of sugar
1 (1.¾ oz.) package dry pectin
¾ cup water
Directions:
Directions:
1. Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow it to stand for 3 minutes before pouring into jars or other storage containers.

2. Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Preparation Time:
Preparation Time:
10 min.- Cook 5 min.
Personal Notes:
Personal Notes:
This jam/jelly is outstanding on toast, ice cream or even in milkshakes. I keep jars of this in the freezer and take them out when we are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator, if it lasts that long!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!