"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam, by , is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jerry Smyth
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed fresh strawberries
4 cups of sugar
1 (1.¾ oz.) package dry pectin
¾ cup water
Directions:
Directions:
1. Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow it to stand for 3 minutes before pouring into jars or other storage containers.

2. Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Preparation Time:
Preparation Time:
10 min.- Cook 5 min.
Personal Notes:
Personal Notes:
This jam/jelly is outstanding on toast, ice cream or even in milkshakes. I keep jars of this in the freezer and take them out when we are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator, if it lasts that long!

 

 

 

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