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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meringues Recipe

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This recipe for Meringues is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 pinch of salt or 1/2 teaspoon cream of tartar
1 cup sugar
a few drops of vanilla/vanilla sugar
Directions:
Directions:
preheat oven to 225
beat egg whites with salt or cream of tartar, until stiff
gradually add in the sugar, 1 teaspoon at a time, until shiny
add in vanilla
spoon or pipe onto a baking sheet lined with parchment paper.
use a bit of meringue to stick parchment paper to baking sheet
Bake for 1 hour, then turn off oven and let dry in oven for 3 hours- up till overnight
You can paint your piping bag with food coloring to make swirl meringues

Used wilton tip 21 to make small ones
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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