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Carot Cake Recipe

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This recipe for Carot Cake, by , is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Watkins

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
2 tsp. Baking Powder
1 1/2 tsp. Soda
1 tsp Salt
2 tsp. Cinnamon
2 c. Sugar
1 1/2 c. Vegetable Oil
4 Eggs
2 c. Grated Carrot
1 {8 1/2 oz.} can crushed Pineapple, drained
1/2 c. chopped Nuts


Cream Cheese Frosting
1/2 c. Butter softened
1 {8 oz.} Pkg. Cream Cheese Softened
1 tsp. Vanilla Extract
1 lb. Powdered Sugar

Combine butter, cream cheese, and vanilla and beat well.Add sugar gradually. Beat vigorously. If too thick add a small of milk to thin to spreading consistency.

Directions:
Directions:
Sift together dry ingredients.Set aside. Mix together well Sugar,oil,and eggs. Mix together with dry ingredients. Stir in carrots, pineapple and nuts.Flour and grease 13x9 pan or 3- 9 inch round pans. Pour into pans and bake 350 degrees 30- 40 minutes. Depending on what size of pan .Cake will be done when top springs back when touched lightly or place a knife into cake and if it comes out clean. Let cool and frost.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Another favorite of Henry's. Again everyone loved it at the AA meeting. I got the feeling they loved sweets. LOL

 

 

 

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