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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup oil
1 egg
1/3 cup milk or soy dream
1 cup fresh blueberries

Crumb Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter or margarine
1 1/2 teaspoons ground cinnamon
Directions:
Directions:
Preheat oven to 400, grease muffin tins or liners
Combine flour, sugar, salt and baking powder. Place oil into a 1 cup measuring cup; add the egg and enough milk to fill the rest of the measuring cup to the 1 cup line. Mix this into the flour mixture. Fold in the blueberries and fill muffin tins 3/4 full. Combine crumb topping by hand in a bowl and sprinkle on top of muffins
Bake for 20-25 minutes, don't overbake
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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