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Bark Recipe

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This recipe for Bark, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chaya Sitorsky

Category:
Category:

Ingredients:  
Ingredients:  
Honey Graham Crackers (1.5 sleeves)
1 1/2 stick margarine
1/2 cup brown sugar
Bakers Choice mini chocolate chips
Toppings (viennese crunch, cranberries etc.)

Directions:
Directions:
Preheat oven to 350. Prepare toppings (crush the Viennese etc.)
Line cookie sheet with parchment paper, spread graham crackers onto cookie sheet.
Melt margarine and brown sugar in small pot, let it boil for 4-5 minutes until thickens, stirring constantly. Pour melted mixture over graham crackers and bake 5-10 minutes or until it starts bubbling in the oven.
Pour chocolate chips evenly over crackers. Wait a few seconds and then smear with rubber spatula.
Sprinkle on topping (ie: crushed Viennese crunch, nuts, cranberries). Let cool until chocolate hardens up a bit.
You can refrigerate or freeze to quicken the process, but this may cause condensation.
Keeps airtight at room temperature for up to 2 weeks, in fridge for up to a month, in the freezer up to 3 months.

Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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