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NO Chill NO Spread Sugar Cookies Recipe

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This recipe for NO Chill NO Spread Sugar Cookies, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
3 C sugar
4 eggs
1 TBSP Mexican Vanilla
1/2 tsp salt (omit if using salted butter)
2 tsp almond flavoring
6 1/2 c all purpose flour

Directions:
Directions:
Let butter soften on the counter until it is just soft enough to leave an indent with your finger. Cream butter and sugar in mixer until the butter-sugar mixture turns white (about 10 minutes)
Add eggs, flavorings and salt in separate bowl and pour into the mixer one egg at a time until well incorporated.
Stir in flour one cup at a time. (Add 3 cups by mixer and knead the other 3 1/2 cups by hand). Once all flour is incorporated divide in half. 1/2 will yield about 2 dozen cookies. If you are not baking right away. Wrap in saran wrap and place in refrigerator for up to 1 week or in the freezer for 3 months.

Bake at 350 for 9-11 minutes.

 

 

 

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