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Chocolate Royal Icing Recipe

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This recipe for Chocolate Royal Icing, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
8 cups confectioners sugar
1/2 c Hershey special dark cocoa powder
1/2 c meringue powder
1 Tbsp vanilla
3/4 c + 2 Tbsp Warm Water

Directions:
Directions:
Add dry ingredients to the bowl and mix lightly before adding the liquid. Mix half the water with the flavoring and add to the dry ingredients and mix on low adding the remaining liquid little by little until the mixture reaches the consistency of molasses. At this point, turn the mixer to high and whip for approximately two minutes until the icing is light and fluffy like meringue.

 

 

 

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