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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Chicken Deviled Eggs Recipe

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This recipe for Buffalo Chicken Deviled Eggs is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled large eggs
2 celery ribs, finely chopped
½ cup crumbled blue cheese, divided
½ mayonnaise
¼ cup finally chopped chicken breast
3 tablespoons minced chopped fresh parsley
1 tablespoon Buffalo Wing Sauce or 1 teaspoon hot pepper sauce
⅛ teaspoon pepper
Additional Buffalo Wing Sauce , optional
Directions:
Directions:
1. Cut eggs lengthwise and remove yolk.
2. In a bowl, mash yolks and add ¼ cup cheese. Stir in celery,mayonnaise,chicken,parsley,wing sauce and pepper.
3. Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. Sprinkle tops with the remaining cheese and, if desired ,drizzle with additional wing sauce
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Who doesn't LOVE Deviled Eggs!!!!

 

 

 

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