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Sweet Dijon Turkey Tenderloin Recipe

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This recipe for Sweet Dijon Turkey Tenderloin, by , is from Shut Up and Eat It! (an eclectic mix of family favorites), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Chandler

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Turkey tenderloins (or breast) cut into strips
4 Tbsp Dijon mustard, divided
4 Tbsp light brown sugar, divided
1/2 cup Chinese cooking wine, divided
6 Tbsp soy sauce, divided
1-2 Tbsp Olive oil

Directions:
Directions:
Place turkey in a gallon-sized ziplock bag, set aside. In a small bowl, combine 2 tbsp dijon mustard, 2 tbsp brown sugar, 1/4 cup of the cooking wine, and 3 tbsp soy sauce. Mix well, until sugar is dissolved. Pour marinade over turkey, seal bag and refrigerate overnight.
Heat olive oil in a large skillet on medium. Add turkey and marinade, and cook for about 10 minutes, flipping pieces of turkey to cook evenly.
With the turkey is cooking, in a small bowl, and the rest of the dijon, brown sugar, wine, and soy sauce. Add to the turkey in the skillet, and reduce sauce until thicken. Serve hot with rice, mashed potatoes, or a salad.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Xiao xing wine is a Chinese cooking wine. You may substitute sherry if you'd like

 

 

 

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