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Tater Tot Casserole Style 1 Recipe

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This recipe for Tater Tot Casserole Style 1, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Matt Kasper

Category:
Category:

Ingredients:  
Ingredients:  
Style #1
1 c. chopped onion
1 can cream of celery soup
1 can cream of chicken soup
1 can French cut green beans
1 lb. ground beef
4 c. frozen tater tots

Style #2
1 lb. ground beef
1 onion, chopped
1 can cream of chicken soup
1 can cream of cheese soup
1 soup can worth of milk
1 can French cut green beans
1 package tater tots
1 pd. cheddar cheese

Directions:
Directions:
STYLE #1:
Preheat oven to 400 degrees. Grease a shallow casserole dish. Cook ground beef and onion in skillet. Drain. Spread meat mixture in casserole dish. Spread green beans over meat. Combine soups and spread evenly over mixture. Top with a single layer of frozen tater tots. Bake for 45 minutes until hot and bubbly.

STYLE#2:
Preheat oven to 350 degrees. Brown the ground beef and the onions. Combine beef, onion, soups, milk, and green beans into a large pot. Stir and cook until warm/hot. Grease the bottom of a 9x13 baking pan, cover with tater tots, pour the hamburger/soup mixture over them, and cover liberally with cheese. Bake for 45 minutes and let stand for 5 minutes.

 

 

 

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