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Crasin & Walnut Scone Recipe

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This recipe for Crasin & Walnut Scone, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
After Eight Bed & Breakfast

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
3 T. sugar
2 tsp. baking powder
tsp. salt
6 T. butter
⅔ c. milk
c. crasins
c. chopped walnuts

Directions:
Directions:
Preheat oven to 425. Whisk together in large bowl flour, sugar, baking powder and salt. Cut butter into tablespoon size pats and then blend into flour mixture with pastry blender. Add crasins and nuts. Mix in milk. Mixture will be very dry, make sure all parts are wet, if necessary as an extra teaspoon of milk at time until no flour is dry. Pull clumps of mixture put on baking sheet topped with parchment paper. Bake for 15 minutes until golden brown. After cooled top with Chantilly cream. Makes from 6-7 scones.

 

 

 

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