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Crasin & Walnut Scone Recipe

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This recipe for Crasin & Walnut Scone is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ c. all purpose flour
3 T. sugar
2 tsp. baking powder
¼ tsp. salt
6 T. butter
⅔ c. milk
½ c. crasins
½ c. chopped walnuts
Directions:
Directions:
Preheat oven to 425º. Whisk together in large bowl flour, sugar, baking powder and salt. Cut butter into tablespoon size pats and then blend into flour mixture with pastry blender. Add crasins and nuts. Mix in milk. Mixture will be very dry, make sure all parts are wet, if necessary add an extra teaspoon of milk at time until no flour is dry. Pull clumps of mixture and place on baking sheet covered with parchment paper. Bake for 15 minutes until golden brown. After cooled top with Chantilly cream. Makes 6-7 scones.

 

 

 

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