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Grandma Elszasz' Chicken Soup Recipe

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This recipe for Grandma Elszasz' Chicken Soup, by , is from Anderson / Mullally Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kate Mullally


1 package boneless/ skinless chicken thighs
1 jar "better than bouillion" chicken base
1 medium chopped onion
2-3 large carrots chopped
3 celery stalks diced
1 bag straw noodles
1/2 stick butter
salt & pepper

Prepare the noodles per the instructions, rinse with cool water and set aside

In a large pot, melt the butter, add onions to saute
Cut chicken into bite size pieces and add to the pot w the onion until the chicken is browned.
Add chicken bouillion and the appropriate amount of water to suite your taste.
Add the celery and carrots, a dash of parsley, salt, and pepper.
Simmer on the stove for 1 hour.
Add cooked noodles and you are all set.

Personal Notes:
Personal Notes:
In addition to this being one of Grandma Julia's "go to" recipes, it was by far one your Uncle Jeff's favorites.




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