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Breakfast Quiches To-Go Recipe

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This recipe for Breakfast Quiches To-Go, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leslie Owle

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Garlic butter crescents
8oz pack of cream cheese
3 eggs
1 small onion, chopped
9oz box Frozen Spinach, thaw and squeeze
salt and pepper
1 c. mozzarella shredded cheese

Directions:
Directions:
Heat oven to 350

Grease muffin tin and press one crescent into each cup.

Beat cream cheese until smooth. Add eggs one at a time. Stir in onion, spinach, salt, and pepper. Fold in cheese. Fill cups.

Bake 15-20 minutes. Serve warm.

 

 

 

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